Menu Planning
REGISTRATION CLOSED
by Shirley Wright
Menu Planning for Diabetics
REGISTRATION CLOSED
Course Description: Want to learn proper portion control and menu planning for diabetics? Join Nancy Coldwell, certified dietitian to learn the tricks and trades of menu planning.
Instructor: Nancy Coldwell, Certified Dietitian, CPISD Alumnus
Materials Needed: None
Location: Kitchen Lab Classroom # 9-27
Date: January 23, 2012 (Registration Deadline: January 18, 2012)
6:00 pm - 7:30 pm
Cost: $10
